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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Pan de queso ： ウィキペディア英語版 Pan de queso Pan de queso (English: Cheese bread) is a traditional Colombian bread or roll made with tapioca flour and grated cheese. It is served plain or filled with cream cheese or jelly. This food is especially common in the Paisa region of Colombia as breakfast or parva. Pan de queso is one of the breads (along with pandebono and buñuelos) that is made with fermented cassava starch. Fermented starch allows biscuits to become light and voluminous. A similar food is prepared in Brazil, known as ''pão de queijo''.〔 Pão de queijo is common in the south of Brazil, especially the Minas Gerais region. ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Pan de queso」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.